Omega-3 Optimization

Scientific research has reported long-chain omega-3 intake to be important to maintaining heart health, yet the majority of consumers are still not consuming omega-3s at the amounts recommended by many professional organizations.*

A Growing Demand

Advancing Omega-3s in Food

Adding long-chain omega-3s to the diet is an important step consumers can take to help support heart health.*

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Omega-3 Intake

Recommendations Versus Reality

The majority of U.S. diets are well below the long-chain omega-3 recommendations of well-regarded organizations such as American Heart Association.*

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Omega-3 Sources

A Range of Efficiency

Currently, consumers lack a sufficient variety of food choices that provide the health benefits of long-chain omega-3 fatty acids.*

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* FDA has authorized the use of a “qualified health claim” on conventional foods and dietary supplements containing EPA or DHA. FDA concluded that there is “supportive but not conclusive” evidence that consumption of EPA and DHA “may reduce the risk” of cardiovascular disease. FDA has not established an RDI for omega-3s.